Jalapeno Popper Spread

Yields: 4 cups

Ingredients

2 ea	cream cheese, 8 ounce package	softened.
1/2 cup	mayonnaise	-
1/2 cup	sour cream	-
1 ea	green chilies, can	drained, chopped. (4 oz)
2 ounces	Jalapeno peppers	diced, drained
1 cup	Parmesan cheese	grated

Directions

Stir together mayonnaise and cream cheese in a large bowl until smooth.
Stir in the chilies and peppers.
Pour mixture into a microwave safe serving dish.
Sprinkle with Parmesan cheese.
Microwave on high until hot. About 3 minutes.

Serve With

Sliced baguettes
Toasted type crackers
Tortilla chips
Tostitos Scoops

Alterations

This is a very flexible recipe, offering a great base for

Option: add panko crumbs to topping, or crumbled Ritz crackers

Option: sprinkle some bread crumbs on the top and bake it on the oven. And I think added some cheddar cheese in the top as well.

Option: it might really be good with crunched up corn flakes drizzled with butter as the topping. And I think it might be good if you mixed the little cheddar cheese with the filling/cream cheese.

One person's alterations ...

used 6 fresh jalapenos
omitted the chiles
1/2 C shredded cheddar
Add to topping: italian bread crumbs and a sprinkle of cheddar.

Ingredients DOUBLED

4 ea	cream cheese, 8 ounce package	softened.
1 cup	mayonnaise	-
1 cup	sour cream	-
2 ea	green chilies, can	drained, chopped. (4 oz)
4 ounces	Jalapeno peppers	diced, drained
2 cups	Parmesan cheese	grated