Yields: 2 pies
Source: Nancy Gardner
Ingredient | Qty | Unit | Preparation |
Sugar | 1 | cup | - |
Eggs, large | 4 | ea. | - |
Karo Syrup, White | 1 | cup | - |
Vanilla | 1 | tsp. | - |
Butter | 1 | stick (1/4 lb.) | melted |
Pecans | 1 | cup | chopped |
Chocolate Chips | 6 | oz. | - |
Pie Shells, 8 inch | 2 | ea. | unbaked |
The pies will set as they cool, and can be served warm or cool. If you dig in too early, you'll end up with Derby Soup!
Derby Pie is great with whipped cream and/or ice cream.