Lentil Curry By Kitchen Treaty

Yields: 6 servings

Ingredients

• 1 Cilantro, leaves

• 2 medium cloves Garlic

• 1 Lime, Fresh wedges

• 1 cup Split red lentils

• 1 Yellow onion, medium

• 2 (15-ounce) cans Chickpeas

• 1 (15-ounce) can Coconut milk

• 2 cups Vegetable broth, low-sodium

• 1 cup Pumpkin puree

• 1 White rice

• 1/4 tsp Cayenne pepper, ground

• 1 tbsp Curry powder

• 1 tsp Kosher salt + more

Set aside the coconut milk, limes, rice, and cilantro for toward the end of the cook
Dump the rest into slow cooker
Set to Low and cook for 6-8 hours
30 mins before cook is done, add coconut milk
Time your rice making to end with the curry, too
Roughly chop the cilantro leaves and serve that a lime wedges as topping

Vegan, Gluten free

The Steps are not a part of KitchenTreaty*'s recipe on Pinterest. They're from Garrett who made this for small group once.